baking techniques Learn more about baking techniques
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Talking about Nordic baking techniques, coffee and fruit bombs swept the coffee circle.
A few years ago, on a business trip, my friend had the opportunity to visit a famous Scandinavian cafe and brought some companion gifts to share. When he opened a bag of Mexican coffee, I was amazed by the smell and opened my eyes. It turns out that Mexican coffee can be so fruity, it's really not that I write boasting, the taste that comes from the nostrils, like water.
2017-08-08 Talking about Nordic baking techniques coffee fruit bombs sweeping a few years ago human factors -
Taiwan coffee roasting techniques Coffee roasting skills roasting degree
The distinction of baking degree in Taiwan in recent years, most of them focus on the change of baking sound during baking to determine the degree of baking. Bean time point under baking degree-shallow baking (light) one explosion dense medium baking / city (medium/city) first explosion and second explosion deep city (full city) second explosion
2016-04-28 Taiwan coffee baking techniques skills degree usage distinction -
How much impact do brewing techniques and techniques have on the quality of a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the belief that the coffee workshop (Wechat official account cafe_style) is the third wave of boutique coffee from seed to cup. It is intended to promote the attitude that coffee should be taken seriously from the end of coffee growing until it is drunk by the drinker. In recent years, however, it seems that a saying has been heard more often in the coffee circle: the taste of coffee
2019-03-23 Pick okay raw beans careful baking can serve out a cup 90 cents coffee -
Hand-brewing coffee techniques meteorite flushing techniques introduce how to make deep-baked bitter coffee beans?
Today Qianjie continues to share with you the interesting method of hand flushing-"meteorite impact"! The origin of the name is that after brewing coffee, the powder layer will form a deep crater like a crater. Let's take a look at how to play! This method is suitable for deep-roasting coffee beans, and it takes advantage of the fluffy and easy water absorption characteristics of deep-roasted coffee beans.
2022-05-15 -
The roasting technique of coffee beans becomes the most important step in gourmet coffee
When high-quality coffee beans are picked, the most important steps in making it gourmet coffee are roasting and blending. A master baker must have the temperament of an artist and the rigor of a scientist. This ensures that the sugar and other carbohydrates contained in the coffee are carbonized during the roasting process, resulting in the well-known coffee fat, producing a high quality, consistent style of good
2015-09-15 coffee beans roasting technique becoming gourmet coffee most important steps -
Nordic Baking Fenghua Formula introduction to the Flavor of washed Coffee beans _ the Source of Sunshine Baking techniques
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In a recent exclusive interview with James, the weekly magazine once again mentioned the behind-the-scenes episode of the 2013 Nordic Cup Coffee Roasting Competition (Nordic Roaster Competition). In fact, when Facebook was not live, every post touched our attention.
2019-05-08 Nordic baking Fenghua recipes washing coffee beans flavor introduction sunshine techniques -
Extraction technique and time practical parameters of siphon Yega Fischer, Ethiopia
For professional baristas, please pay attention to the siphon pot in the coffee workshop (Wechat official account cafe_style), which is easy to operate, widely loved by the public, and can make simple good coffee without destroying the original flavor of the coffee. first of all, understand the basic operation of the siphon pot: siphon cooking is as follows: for example, Ethiopia Yega Snow Fischer classification: G1 varieties:
2017-12-11 Siphon Ethiopia Yega Sheffiko Cher extraction skill time practical -
The roasting technique of coffee beans the skill of baking mantenin
I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water
2015-03-27 Coffee beans roasting technology baking man Tenin skill before I mentioned Guoman -
The technique of coffee how to bake coffee
Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.
2014-10-29 Coffee knowledge coffee technology roasted coffee -
Is Manning suitable for hand flushing, siphon, French pressure, Philharmonic pressure? In what way?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, among which Sumatra
2017-10-13 Mante suitable with hands siphon French pressure Philharmonic pressure what technique professional -
What should be mastered in coffee baking? coffee roasting style roasting techniques with unique abilities
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roaster should have the following conditions: first, the ability to identify raw coffee beans: the most basic is to distinguish the appearance and characteristics of raw beans in major producing areas, to understand the differences between new and old beans, to judge and screen defective beans, and even know how to look up the sources of raw beans.
2019-06-20 Coffee roasting should master what ability unique style technology professional -
Coffee roasting techniques Oil extraction and freshness of Coffee
Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.
2014-10-22 Coffee knowledge coffee roasting roasting technology oil yield and freshness of coffee -
The siphon pot Yega Fischer technique recommends the down pressing method, the mixing method, the pendulum method and the cross method.
The siphon pot Yega Fischer technique recommends downward pressing, stirring, pendulum and cross Cochell (Kochere) is a small production area about 25 kilometers southeast of Yegashifi. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivated area of these small farmers is about 1 hectare and the planting altitude is high.
2018-05-08 Siphon kettle snow Fico Cher technique recommendation downpressing stirring pendulum -
Coffee roasting technique how to bake coffee just right
Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.
2014-10-22 Coffee knowledge coffee technology coffee roasting -
Analysis of roasting techniques in coffee roasting what is gentle gliding?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee sharing coffee roasting small knowledge of what is dehydration: generally refers to the roasting process below 170C, different roasting appliances need different dehydration time, but usually controlled in 5 to 8 minutes is the best, mainly depends on the water content of coffee beans (generally new beans contain
2019-12-07 Coffee roasting medium technique analysis what gentle gliding professional coffee -
The roasting technique of coffee the moderate roasting of coffee beans
Chinese accompany, also known as urban baking or American baking, is more mellow. There are the following, Full City, American American, Medium medium, High depth, Breakfast Breakfast Regular regular Brown Brown. When baked for 11 minutes, the coffee beans show an elegant brown color. New Yorkers like to accompany coffee beans and Shannon's milk at breakfast.
2014-10-22 Coffee knowledge coffee roasting roasting technology medium roasting -
Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.
American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.
2015-12-16 Coffee roasting techniques essentials discrimination charts ease analysis principles -
How should Costa Rican Mozart be baked to taste good? What baking technique is Mozart suitable for?
Before baking a new bean, we learn information about the bean and the flavor given by the green bean vendor, and then try to bake a few batches based on this information, and then adjust according to the cup test results. Some time ago, we got a Mozart from Costa Rica. This bean was previously known for its unique processing and complex aroma.
2019-03-03 Costa Rica Mozart should how bake delicious fit what technique -
Perfectly copy the hand-flushing technique of the world coffee champion? Is the iDrip coffee machine really that good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) machine brewing coffee is not a big news, but recently, there is a sensational boutique coffee industry new product [iDrip], known as the world's first intelligent hand coffee maker, to fully restore the champion hand coffee skills and the world coffee champion exclusive cooperation as the main
2018-12-14 Perfect copy World Coffee Champion hand Pulp technique iDrip Coffee Machine -
Roasting techniques for fine coffee base beans
When high-quality coffee beans are picked, the most important steps in making it gourmet coffee are roasting and blending. A master baker must have the temperament of an artist and the rigor of a scientist. This ensures that the sugar and other carbohydrates contained in the coffee are carbonized during the roasting process, resulting in the well-known coffee fat, producing a high quality, consistent style of good
2014-12-26 boutique coffee basic coffee beans roasting technology high quality picking